Flavouring components in cocoa beans

od Faridah Abdul Aziz (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Izdano 2013

Technical problems faced by Malaysian chocolate manufacturers

od Selvaraj, D. (Upali Sdn. Bhd., Kuala Lumpur (Malaysia))
Izdano 2013

Mechanization of cocoa processing

od Vincent, J.C., Stessels, L.
Izdano 2015

Acceptance of Malaysian cocoa among the U.S. chocolate manufacturers

od Keeney, P. G . (Pennsylvania State University, University Park (USA). Depart ment of Food Science)
Izdano 2013

Development of flavour in chocolate [in USA]

od Dimick, P.S. (Pennsylvania State University, University Park (USA). Department of Food Science)
Izdano 2013

Studies on cocoa butter replacer fats

od Kalanithi, N., Ong, A.S.H.
Izdano 2013

Determination of cadmium, lead, copper and arsenic in raw cocoa, semi-finished and finished chocolate products

od Lee, C.K., Low, K.S. (Universiti Pertanian Malaysia, Serdang, Selangor. Chemistry Dept.)
Izdano 2013

Berjayakah industri coklat kecil-kecilan [di Malaysia]? [1995]

od Abd Latif Abu Bakar
Izdano 2014

Cocoa flavour

od Hasimah Alimon (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology)
Izdano 2013

Illipe nuts

od Chee, K.H.
Izdano 2013

Koko dan coklat: sumber, pemprosesan, nilai pemakanan

od Suriah Abdul Rahman, Nazaruddin Ramli
Izdano 2014

Application of prebiotic in chocolate

od Norhayati H., A.M. Yazid
Izdano 2015

Manual teknologi pembuatan coklat tulen

Izdano 2016

Healthy chocolate

od Fauziah O, Sharida F., Hairuszah I., Rosmawati M.S., Amin I., Siti Azriena I.
Izdano 2015

Chocolate for energy

od Wan Aidah W.I.
Izdano 2015

Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling

od Aw, W.C., Nazaruddin R., Nor Aini I.
Izdano 2015

Physical, chemical and sensory quality of sugar free dark chocolate

od Wan Aidah W.I.
Izdano 2015