Biochemical changes, use of polyethylene bags and chilling injury of Carambola (Averrhoa carambola L.) stored at various temperatures

por Wan, C.K. (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Agronomy and Horticulture), Lam, P.F.
Publicado 2013

Importance of precooling fruits and vegetables

por Proctor, F.J.
Publicado 2013

Effects of precooling, ethylene absorbent and partial evacuation of air on storage of banana (Musa sp. cv. Berangan) under modified atmosphere

por Abdullah Hassan, Rohaya Md Atan, Mohd Yunus Jaafar
Publicado 2013

Response of guava cv. Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage duration

por Jupikely J.S., Siti Hajar A., Russly A.R., Wan Mohammad W.A.
Publicado 2014

Cooling effect on milk production of 75 percent Friesian cows [Malaysia]

por Dollah, M.A. (MARDI, Kuala Lumpur (Malaysia). Livestock Research Division), Kamaruddin, I., Abu Hassan, O., Zainal, H.
Publicado 2013

Respiration rates and ethylene production of ripening Harumanis mangoes [Mangifera indica] after different chilling storage periods

por Lam, P.F. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Publicado 2013

Effect of storage methods on keeping quality of milkfish (Chanos chanos)

por Anggawati, A.M. (Research Institute for Marine Fisheries, Palmerah, Jakarta (Indonesia))
Publicado 2013

Effects of different packaging films on the degree of browning and chlorophyll degradation of shredded cabbage stored at chilled temperature

por Roshita I., Azizah O., Nazamid S., Russly A.R.
Publicado 2014

Pengawetan sejuk dingin dan sejuk beku

por Azizah Osman
Publicado 2015

Trends in preservation of fish and in food technology

por Matsuhashi, T.
Publicado 2013

Chilling injury of papaya fruits: effects on ethylene metabolism

por Zaharah Ramly, Zainon Mohd Ali, Hamid Lazan
Publicado 2013

Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars

por Smillie, R.M., Hetherington, S.E., Nott, R. (Commonwealth Scientific and Industrial Research Org., Sydney (Australia). Div. of Horticulture), Chaplin, G.R., Wade, N.L.
Publicado 2013

Effect of chilling method on the quality of Frankfurter

por Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology), Reagan, J.O., Carpenter, J.A.
Publicado 2013

Engineering aspects of postharvest fruit physiology with respect to some Malaysian fruits

por Nor Mariah Bte Adam, Mohd Nur Bin Ahmad (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Engineering)
Publicado 2013

The storage quality of Carambola variety B10 as affected by different precooling conditions

por Azizah Osman, Razali Mustaffa
Publicado 2014

Original or imitation it's still a cheese

por Anon
Publicado 2013