Production of flavouring agent from shrimp heads

av Teerasuntonwat, Patcharee, Raksakulthai, Nongnuch (Kasetsart Univ., Bangkok (Thailand). Faculty of Fisheries)
Publicerad 2013

Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

av Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Publicerad 2014

The effect of bakers' yeast, algae (Tetraselmis sp.), fish extract and chicken pellet extract on the culture of the rotifer, Brachionus plicatilis

av Munir, N., Mohammad-Zaidi, M. (Marine Finfish Fry Production and Research Centre (MAFPREC), Besut, Terengganu (Malaysia))
Publicerad 2013

Model perusahaan makanan bebola ikan

av Rokiah Mohamed, Abu Othman Abd. Rahman, Mohamed Taufik Abdullah
Publicerad 2017