Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

nork Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Argitaratua 2014

The effect of bakers' yeast, algae (Tetraselmis sp.), fish extract and chicken pellet extract on the culture of the rotifer, Brachionus plicatilis

nork Munir, N., Mohammad-Zaidi, M. (Marine Finfish Fry Production and Research Centre (MAFPREC), Besut, Terengganu (Malaysia))
Argitaratua 2013

Model perusahaan makanan bebola ikan

nork Rokiah Mohamed, Abu Othman Abd. Rahman, Mohamed Taufik Abdullah
Argitaratua 2017