Résultats de la recherche

1

Sensory properties of foods /

Publié 1977

Sujets: “...Food....”

Livre

2

Sensory properties of foods /

Publié 1977

Sujets: “...Food....”

Livre

3

Food science /

par Birch, G. G. 1934-.
Publié 1986

Sujets: “...Food....”

Livre

4

Food science /

par Birch, G. G. 1934-.
Publié 1977

Sujets: “...Food....”

Livre

5

Food science /

par Birch, G. G. 1934-.
Publié 1972

Sujets: “...Food....”

Livre

6

Control of food quality and food analysis /

Publié 1984

Sujets: “...Food industry and trade....”

Livre

7

Molecular structure and function of food carbohydrate /

Publié 1973

Sujets: “...Food Congresses....”

Livre

8

Health and food /

Publié 1972

Sujets: “...Food Congresses....”

Livre

9

Health and food /

Publié 1972

Sujets: “...Food Congresses....”

Livre

10

Food and health: science and technology /

Publié 1980

Sujets: “...Food Congresses....”

Livre

11

Analysis of food carbohydrate /

Publié 1985

Sujets: “...Food Analysis....”

Livre

12

Intermediate moisture foods /

Publié 1976

Sujets: “...Dried foods Congresses....”

Livre

13

Food from waste /

Publié 1976

Sujets: “...Food substitutes Congresses....”

Livre

14

Enzymes and food processing /

Publié 1981

Sujets: “...Food industry and trade Congresses....”

Livre

15

Enzymes and food processing /

Publié 1981

Sujets: “...Food industry and trade Congresses....”

Livre

16

Enzymes and food processing /

Publié 1981

Sujets: “...Food industry and trade Congresses....”

Livre

17

Dietary fibre /

Publié 1983

Sujets: “...Food Fiber content Addresses, essays, lectures....”

Livre

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