Aspects of glucosamine production using microorganisms

by Sitanggang, A. B., Sophia, L., Wu, H. S.
Published 2017

Isolation of glucosamine HCl from Penaeus monodon

by Irsyaq, M. R., Baits, M., Pratiwi, R. E., Fawwaz, M., Saleh, A.
Published 2023

Preliminary study on free sialic acid content of edible bird nest from Johor and Kelantan

by Khairunnisak M., Marzura M. R., Bing, C. H., Marni S., Norzela A. M., Eddy A. A.
Published 2015

Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir

by Abdul Jamil Zakaria, Tosiah Sadi, Mohammad Radzali Mispan, Nor Ayshah Alia Ali Hassan, Norziana Zain Zawawi
Published 2020

Characteristics of chitosan nanoparticles extracted from sea cucumber (Holothuria scabra) as source materials for glucosamine

by Hasan, Bustari, Sumarto, Rahman Karnila, Mery Sukmiwati
Published 2022