Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck

by Kala, B. K., Mohan, V. R.
Published 2017

Tissues Thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages

by Somchit, N., Liang, J. B., Z. A. Jelan, S. M. Rosly, M. M. Nordin
Published 2018

Food security in Bangladesh: selection, nutritional status evaluation and processing technique of cassava strains for use as a potential human and animal food

by Fakir, M. S. A., Mostafa, M. G., Seal, H. P.
Published 2022

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)

by Zakariya, Saputra, E., Pramono, H., Andriyono, S., Amin, M. N. G., Alamsjah, M. A., Subekti, S., Pralebda, S. A., Hasan, M. N.
Published 2021

Growth of rhizobacteria tolerant towards lead and mercury and the plantgrowth promoting activities

by Nor Idaya Yatim, Alia Najiah Lokman, Ainon Hamzah
Published 2021

Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta Crantz) germplasms

by Sun, Y. X., Chen, L. Z., Xiao, X. H., Zhang, W. M., Ye, J. Q., Pan, Y. G., He, R., Liu, S. S., Fu, N. F., Pu, Y. F., Chen, H. M.
Published 2023

Beneficial microorganisms isolated from vegetable compost

by Matthews, S., Sashikala Maruthaipillai
Published 2020

Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey

Published 2016