Assessment of the role of microbiota of subterraneous termite

Published 2023

Study of Bacillus spp. strains used in the production of γ-polyglutamic acid in submerged culture

by Campos, V., Pimentel Filho, N. J., Medeiros, T. A. M.
Published 2023

Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production

by Batra, N., Malik, D., Behal, A., Sharma, N., Bhandu, A.
Published 2018

Fermentation of Jatropha curcas solid waste with Aspergillus niger

by Khairul F. K., Nurul lwani A., Mahmad, N. J., Mohamed Zulkali M. D.
Published 2022

Evaluation of soil properties at jengka research station after two years enriched with carbon dioxide emissions

by Mohamad Fakhri Ishak, Rozita Ahmad, Nur Hafiza Abd Halim, Azian Mohti
Published 2024

Biosorption of zinc from effluent of rubber product manufacturing

by Zairossani Mohd. Nor, Mohd Zin Abd. Karim, Nordin Abd. Kadir Bakti
Published 2018

Selection of nitrogen fixing bacteria and determination of microbial population in matured compost made from empty fruit bunches (EFB) and palm oil mill effluent (POME)

by Pupathy U. T., Radziah Othman
Published 2021

Logistic regression model for predicting microbial growth and antibiotic resistance occurrence in swiftlet (Aerodramus Fuciphagus) faeces

by Leong, Sui Sien, Lihan, Samuel, Ling, Teck Yee, Chia, Hwa Chuan
Published 2023

A review article of biological pre-treatment of agricultural biomass

by Kusi, Obeng Abraham, Premjet, Duangporn, Premjet, Siripong
Published 2021

Bacterial communities associated with Penaeus vannamei Boone, 1931 surface and its rearing water in biofloc culture system

by Shekar, Malathi, Goolappa, Puneeth Thadooru, K. S., Ramesh, Udyavara, Vilasini, Baliga, Pallavi, Venugopal, M. N., Girisha, S. K.
Published 2023

Diagnosis of paratuberculosis by microbiological culture in Veterinary Research Institute from 2001 to 2018

by Mohammad Fhitri S., Khoo E., Saifu Nazri R., Siti Norhanani R., Roseliza R., Norazariyah M. N., Normah M. A., Faizah Hanim M. S.
Published 2022

Leptospiral infection in stray dogs in Malaysia

by A. R. Mutalib, Phumoonna, T., A. R. Bahaman, Mohd Azmi M. L.
Published 2021

Soil microbes and their interactions with rice plants under system of rice intensification (SRI): a review

by Norela S., Anizan I., W. Y. Wan Mohtar, Doni, F., Che Radziah C. M. Z.
Published 2022

Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universa...

by Vasiee, A. R., Mortazavi, A., Tabatabaei-yazdi, F., Edalatian Dovom, M. R
Published 2019

Microbial interaction in selected fermented vegetable condiments in Nigeria

by Olanbiwoninu, A. A., Odunfa, S. A.
Published 2019

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds an...

by La Cava, E., Sgroppo, S.
Published 2021

Impact of forest clearing on peat eco-system

by Ismail A. B.
Published 2023

The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)

by Susilowati, S., Laia, S., Purnomo, H.
Published 2020

Efficacy of supplementation of Mitsuokella sp. culture on mineral utilisation on broiler chickens fed corn-soybean meal diets

by Lan, G. Q., Ho, Y. W., Abdullah N., Syed Jalaluddin S. S.
Published 2018

A study on the microbiological and biochemical changes in flavor compounds during ripening of Xinjiang specialty cheese

by Li, Y. H., Wang, J. G., Liu, C. J.
Published 2023