Search Results - "Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;"

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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.

Published 1977

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations)...”

Book

Report of the 2nd joint FAO/WHO conference on food additives.

Published 1963

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Toxicological evaluation of some extraction solvents and certain other substances: result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Gene...

Published 1971

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Report /

Published 1959

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Evaluation of certain food additives: nineteenth report /

Published 1975

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficac...

Published 1972

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961

Published 1962

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Seventh report: Rome, Italy, 12-20 December 1966 /

Published 1967

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Calcium requirements : report ... Rome, Italy, 23 to 30 May 1961.

Published 1962

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report /

Published 1974

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Evaluation of certain food additives: eighteenth report/

Published 1974

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Eighth report: Geneva, 9-18 November 1970/

Published 1971

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances ; tenth report of th...

Published 1967

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Specifications for the identity and purity of food additives and their toxicological evaluation; some food colours, emulsifiers, stabilizers, anticaking agents, and certain other s...

Published 1970

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics; twelfth report /

Published 1969

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Food and nutrition strategies in national development: ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974

Published 1976

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Conference Proceeding Book

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April,...

Published 1972

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Energy and protein requirements: report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March - 2 April 1971

Published 1973

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Report /

Published 1966

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

Report /

Published 1966

“...Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;...”

Book

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