Beta-carotene content of sweet potato and its processed products

por Dignos, R.L., Cerna, P.F., Truong, V.D. (Visayas State College of Agricultural, Leyte (Philippines))
Publicado 2013

Gendut [keledek] boleh cegah barah

por Idris Adam
Publicado 2014

Morphological and pathogenic characterisation of Elsinoe batatas: causal agent of sweet potato scab

por Lenne, J.M., Sweetmore, A., Burstow, A.
Publicado 2013

Population of rhizobacteria on roots of different sweet potato (Ipomoea batatas.L) varieties grown on different soils

por Maira, L, Radziah Othman
Publicado 2015

Conservation of tuber crops [Malaysia]

por Tan, S.L. (MARDI, Kuala Lumpur (Malaysia). Horticulture Research Div.)
Publicado 2013

Possibility of using corn, sweetpotato and cassava silage for feeding dairy cattle.

por Tan, S.L., Wong, H.K.
Publicado 2014

Development and evaluation of a snack food from sweet potatoes

por Che Man, Y.B.
Publicado 2014

Effect of soils and continuous cropping on the growth of sweetpotato (Ipomoea batatas)

por Radziah Othman, Rohaya, M.S.
Publicado 2015

Characterisation of the local sweet potato starch for pharmaceutical application

por Hashim H., Widodo, R.T.
Publicado 2016

Weed colonization and diversity under different crop ecosystems in peat land

por Azuan, A, Salma, I, Masrom, H, Ismail, A.B.
Publicado 2015