Biochemical factors that affect oil accumulation in the oil palm

by Chang Kwong Choong, Ravigadevi Sambanthamurthi, Tan Yew Ai
Published 2014

Multiresidue analysis of tetracyclines in pork and pork liver by microbial receptor assay and high performance liquid chromatography

by Hung, P.L., Lou Chyr, C.Y., Chung-Wang, Y.J., Shin, Y.C.
Published 2014

Chlorophylls and vegetable oils

by Tan, Y.A.
Published 2013

Sulfide tolerance and adaption in the California killifish and other shallow-water marine fishes

by Bagarinao, T.
Published 2015

Food allergies

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Published 2013

Effects of feeding fermented product on faecal Enterobacteriaceae and lactic acid bacteria counts and faecal pH in layers

by Law, F. L., Loh, T. C., Zulkifli I., Foo, H.L., Goh, Y. M.
Published 2014