Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)

by Puvipirom, J., Chaiseri, S.
Published 2017

Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels

by Dewi, F. N. A., Giriwono, P. E., Kashiwagi, T., Andarwulan, N., Herawati, D.
Published 2021

Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting

by Boonyapisomparn, K., Khuwijitjaru, P., Huck, C. W.
Published 2023

Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications

by Ribeiro, V. S., Lidon, F. C., Leitão, A. E., Ramalho, J. C.
Published 2018