Dimethylsulphoxide complexes of vanadium (III)

by Kamaliah Sirat, Smith, Peter W.
Published 2023

Instrumental and visual evaluation of color change in Iranian honey samples under different illuminants

by Safi, M., Ansari, K., Zanganeh, M.
Published 2016

Application of infrared spectral fingerprinting for identification of three Senna species

by Salbiah M., Tan, A. L., Tan, H. P., Ling, S. K.
Published 2022

Functional end group determination in photo-degraded liquid rubbers

by Solanky, S. S., Singh, R. P.
Published 2018

Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy

by Phuangsombut, K., Phuangsombut, A., Terdwongworakul, A.
Published 2023

Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance

by Mizuno, T., Kouno, Y., Maeda, H., Aoki, H., Matumoto, K.
Published 2018

Application of spectroscopic method to predict sugar content of sugarcane internodes

by Nazmi Mat Nawi, Jensen, Troy, Chen, Guangnan
Published 2020

Prediction of SPAD chlorophyll meter readings using remote sensing  technique

by Teoh, Chin Chuang, Abu Hassan Daud, Muhammad Radzali Mispan, Jafni Johari Jiken
Published 2020

Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting

by Boonyapisomparn, K., Khuwijitjaru, P., Huck, C. W.
Published 2023

Determination of the total soluble solids in mango fruit produced on Okinawa by NIR spectroscopy

by Kohda, Y., Akinaga, T., Kouno, Y., Mizuno, T., Tanabe, T., Maeda, H., Kawasaki, S., Aoki, H.
Published 2018

Dissolution of biomass from rubberwood with 1-butyl-3-metyl imidazolium acetate ionic liquid

by Dazylah Darji, Yatimah Alias, Fauzi Mohd Som
Published 2018

MALDI-TOF mass spectrometry of oligomeric food polyphenols

by Krueger, C. G., Rodriguez, G., Reed, J.D., Madrigal-Carballo, S., Vega-Baudrit, J. R.
Published 2016