Quantitative analysis of phytosterols in Aristotelia chilensis (Maqui) leaves using GC/MS

by Munoz, O., Ramos, F.
Published 2018

Microalgal biotechnology for development of energy gel in sports

by Moreira, J. B., Carvalho, L. F., Santos, T. D., Oliveira, M. S., Costa, J. A. V.
Published 2023

The Effect of Em-1® (Lactobacillus Spp.) on growth performance of quails, coturnix japonica

by Nur Sara Jasmin Ahmad Sanusi, Su Wan, Nong Raynu, Nursobihah Sabli, Ahmad-Syazni Kamarudin, Mohamad Arshad Nur-Azri, Norshida Ismail
Published 2023

Synbiotic and antioxidant activity of fruit by-products and their effect on human health

by Akter, B., Rabeta, M. S.
Published 2024

Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier

by Lin, Y. H., Hsu, Y. C., Lin, P., Lin, Y. K., Lin, Y. H., Chiang, C. F.
Published 2024

Customers’ awareness and attitude in purchasing herbal products in Kuala Terengganu

by Nurul Nabilah Ramli, Nalini Arumugam
Published 2022

Knowledge and attitude related to nutritional supplements and risk of doping among national elite athletes in Malaysia

by Quah, Samantha L. W., Chin, M. Q., Ramadas A., Balaravi B., Karppaya H.
Published 2020

Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations

by Mohamed, G., Lertrat, K., Suriharn, B.
Published 2019

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

by Hendri, R., Octavianti, F., Ahmad, H., Jaswir, I., Lestari, W.
Published 2019

Effect of resistance training exercise combined with high protein diet on body weight and muscle mass in underweight adolescent males

by Sajjapong, Wittawas, Leelahagul, Preeya, Pongphibool, Sitha, Thongsuk, Narupon
Published 2023

Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality

by Mancini, S., Paci, G., Preziuso, G.
Published 2019

Achillea millefolium L. – phytochemical profile and in vitro antioxidant activity

by Georgieva, L., Gadjalova, A., Mihaylova, D., Pavlov, A.
Published 2017

Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements

by Nwokoro, S.O.
Published 2015

A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia

by Nur Dayana Shaari, Zalilah Mohd Shariff, Gan, Wan Ying, Loh, Su Peng
Published 2021

Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass

by Zanfonato, K., Santos, T. D., Morais, M. G., Freitas, B. C. B., Moreira, J. B., Costa, J. A. V.
Published 2021

Potential use of pomegranate (Punica granatum) extract as an immune-stimulant based on in vitro and in vivo models

by Sukarti, I., Harahap, A. R., Ascobat, P., Laily, N., Aji, G. K., Wijayanti, R. D. E.
Published 2020

Perspective on functional food commercialization in Thailand

by Supachaturat, S., Pichyangkura, R., Chandrachai, A., Pentrakoon, D.
Published 2019

Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes

by Yanti, Woenardhy, K., Widjaja, A. Y., Agustinah, W.
Published 2019

The historical development of aquaculture

by Pradeep. P.J., Shaharom F., Chatterji, A
Published 2016

Impact of immobilized β-Glucosidase treatment on sugarcane juice

by Verma, A. K., Gupta, A., Keerti, Dubey, A.
Published 2021