Proceedings 4th Malaysian International Cocoa Conference : Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality

Published 2015

Effects of temperature on drying of selected medicinal plants: drying time and product quality

by Mohd Shahidan M A., Salbiah M., Pin K Y., Zamree M S., Ling S K., ., Mohd Hanafi M A.
Published 2015

Oil palm fibres for medium density fibreboard: a classification of oil palm biomass for more uniform MDF-quality

by Kamarudin Hassan, Anis Mokhtar, Ismadi Ismail, Lim, Weng Soon, Choo, Yuen May, Mohd. Basri Wahid
Published 2015

Sensory consumer test on meat quality of poultry fed with OrgafeedTM BiopalmaTM PKE formulated feeds

by Alina Abdul Rahim, Abdul Salam Babji, Yahya Muhammad
Published 2016

Identification and quality parameters of Orthosiphon stamineus(Lamiaceae)

by Khamsah, S. M., Norhayati I., Zhari I., Saravanan D.
Published 2016

Nutritional quality of home prepared ogi enhanced with Theobroma cacao

by Jayeola, C.O., Dongo, L.N., Fasoyinro, S.B.
Published 2015

Growth, crisis and industry response: research and extension in the Sulawesi cocoa industry

by Neilson, J.
Published 2015

Regulation on herbal products

by Ramli A.G.
Published 2015

Acceptability of cocoa tannin gel toothpaste

by Azila A.K., Nur Azilah A.
Published 2015

Storage, handling and transportation of palm oil and palm oil products

by Chong, Chiew Let
Published 2014

Composition and properties of palm oil products

by Tang, T.S.
Published 2014

Effect of fermentation cover on the quality of Malaysian cocoa beans - a preliminary study

by Khairul Bariah S.
Published 2015

The prima project: models for a quality-driven cocoa supply chain

by Lambert, Smilja, Mohd. Husin Purung, Van Grinsven, P., Neilson, J.
Published 2015

Conformity of cocoa trees produced via somatic embryogenesis

by Alvarez, M., Masseret, B., Fontanel, A., Petiard, V.
Published 2015

Pepper - the way forward

by Grunslin Ayom
Published 2015

Enhancement of oil quality

by Siew, Wai Lin
Published 2014

Effects of BPA-organic fertilizer on performance of Eksotika papaya

by Zabedah M.
Published 2015

Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin

by Khairul Bariah S.
Published 2015

Performance of cocoa progeny and clonal trial of the international cocoa project

by Francis, A, Kelvin L.,, Ahmad Kamil M.J., S. Shari Fuddin, Albert, L.S.C.
Published 2015

Growing importance of Asean cocoa industry

by Manley, G., Yeong, Chye, Yee, Chow Boi, Saraon, Tejinder
Published 2015