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by Mohd Tahar, Nur Syahirah
Published 2015
“...This study compares on antibiotics and pesticides residue in commercial Pekin duck meat from closed...”Published 2015
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by Zulkipli, Mohamad Arif
Published 2015
“... of the increase in human population, the demand for the duck meat are also increase instead of broiler meat. Palm...”Published 2015
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