Search Results - (((((("dark meat") OR ("pork meat"))) OR ("duck meat"))) OR ((("dick read") OR ("dick jean"))))

1

Introduction to motherhood /

by Dick-Read, Grantly, 1890-1959.
Published 1950

Book

2

Effect of using starch on off-odors retention in tuna dark meat

by Usawakesmanee, W., Junsi M., Siripongvutikorn, S.
Published 2016

“...During the process of canned tuna fish, considerable amounts of tuna dark meat are leftover because...”
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Journal Contribution

3

Application of probiotic strains to extend shelf-life of marinated beef and pork meats

by Mutegi, R. T., Patimakorn, P.
Published 2022

“..., at log 8 CFU/mL, in comparison with nisin, to extend the shelf-life of marinated beef and pork meats...”
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Journal Contribution

4

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

by Amie, Ceesay
Published 2017

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Thesis

5

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

by Amie, Ceesay
Published 2017

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Thesis

6

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products /

by Amie, Ceesay.
Published 2017

Thesis Book

7

Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system

by Mohd Tahar, Nur Syahirah
Published 2015

“...This study compares on antibiotics and pesticides residue in commercial Pekin duck meat from closed...”
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Project Paper Report

8

Effective and responsible teaching : the new synthesis /

Published 1992

Book

9

Physico-chemical properties of duck burger blended with palm fat

by Lee, T. K., Chia, K. L., Alina A. R., Abdul Salam B.
Published 2018

Subjects: “...Duck meat...”
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Proceedings Paper

10

Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system /

by Nur Syahirah Mohd Tahar

Thesis Book

11

Globalisation and livestock production in developing nations

by H. Hawari
Published 2018

Subjects: “...Duck meat...”
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Proceedings Paper

12

Dalil al-talib fi al-tarjamah : qawa'id wa-tamarin , 'Arabi - Faransi , Faransi - 'Arabi = Le guide de l'tudiant en traduction : regles et exercises , Arabe - Francais , Francais -...

by Dick, Jean.
Published 1984

Book

13

Pengendalian hasil

Published 2015

Subjects: “...DUCK MEAT...”
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Book Section

14

Retrospective study on persistent salmonella serotypes in meat samples tested in the Veterinary Public Health Section, Regional of Veterinary Laboratory Bukit Tengah, Penang

by Saira Banu Mohamed Rejab, Humairak Shariruzi, Zakiah Mat Desa, Siti Adila Zainol Abidin
Published 2022

“... and serotyping and 117 different Salmonella serotypes were identified from poultry, buffalo, beef and pork meat...”
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Journal Contribution

15

Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia

by Tan, Lai Kuan, Ooi, Peck Toung, Thong, Kwai Lin
Published 2014

“... bioserotypes from food and pigs in Malaysia. Fifty-eight raw porcine (raw pork meat, internal organs and other...”

Article

16

The necessity of laboratory analyses to verify the authenticity of halal products

by Mustafa, Shuhaimi
Published 2014

“... or composite mixtures is not always readily visible. Most frequently, pork meat and its bi-products have been...”
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Conference or Workshop Item

17

Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods

by Fong, Michelle W. C., Ooi, P. T., Awis Q. S., Goh, Y. M.
Published 2021

“... of pork meat and its reliability between roasting and boiling cooking methods. Ten samples of longissimus...”
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Journal Contribution

18

Comparisons between the pork Warner-Brazler shear force values of the roasting and boiling cooking methods

by Fong, Michelle Wai Cheng, Ooi, Peck Toung, Sazili, Awis Qurni, Goh, Yong Meng
Published 2018

“... of pork meat and its reliability between roasting and boiling cooking methods. Ten samples of longissimus...”
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Article

19

Effect of varying level of palm kernel cake (PKC) on growth performance, carcass composition and meat quality of Cherry Valley duck /

by Mohamad Arif Zulkipli
Published 2015

Thesis Book

20

Image processing on intel edison microcontroller for pork detection

by Khdhair, Zaid Hadi
Published 2016

“..., detecting pork meat cheating in beef and chicken meatballs visually has been researched by using gold...”
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Thesis

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