Search Results - (((((("dark yet") OR ("dark red"))) OR ("duck meat"))) OR ((("dick read") OR ("dick jean"))))

1

Introduction to motherhood /

by Dick-Read, Grantly, 1890-1959.
Published 1950

Book

2

Malaysian timbers - dark red Meranti /

by Choo, K. T.,
Published 1982

Book

3

Malaysian timbers - dark red Meranti /

by Choo, K. T.,
Published 1982

Book

4

Malaysian timbers - dark red Meranti / by K.T. Choo and S.C. Lim.

by Choo, K. T., (Keng Ten).

Book

5

Malaysian timbers : dark red meranti / [by K. T. Choo & S.C. Lim].

by Choo, K. T., (Keng Ten).

Book

6

Malaysian timbers : dark red meranti /

by Choo, K. T.,
Published 2002

“...Dark red meranti....”

Book

7

Physical and mechanical performance of PU and PRF adhesive in cross laminating of Dark Red Meranti

by Muhammad, Nur Nabilah
Published 2019

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Project Paper Report

8

Physical and mechanical performance of pu and prf adhesive in cross laminating of Dark Red Meranti /

by Nur Nabilah Muhammad,

Thesis Book

9

Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)

by Imran, M. Z. H., Roy, M., Alam, M., Rahman, M.
Published 2024

“... dark red kidney bean products....”
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Journal Contribution

10

Development of standard volume equations for Malaysian timber trees I: Dark Red and Light Red Merantis

by Wan Mohd, Wan Razali
Published 2013

“... of the two species groups of Dipterocarp Merantis - Dark Red Meranti (DRM) and Light Red Meranti (LRM...”
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Article

11

Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system

by Mohd Tahar, Nur Syahirah
Published 2015

“...This study compares on antibiotics and pesticides residue in commercial Pekin duck meat from closed...”
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Project Paper Report

12

Effective and responsible teaching : the new synthesis /

Published 1992

Book

13

Physico-chemical properties of duck burger blended with palm fat

by Lee, T. K., Chia, K. L., Alina A. R., Abdul Salam B.
Published 2018

Subjects: “...Duck meat...”
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Proceedings Paper

14

Characterizing Surface Defects of Solid Wood of Dark Red Meranti (Shorea sp.),Melunak (pentace sp.) and Rubberwood (Heavea Brasiliensis) in Planning Process

by Farrokhpayam, Saeid Reza, Ratnasingam, Jegatheswaran, Bakar, Edi Suhaimi, Tang, Sai Hong
Published 2010

“... grown Melunak (Pentace sp.), Dark Red Meranti (Shorea sp.) and Rubberwood (Hevea brasiliensis). Some...”
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Article

15

Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system /

by Nur Syahirah Mohd Tahar

Thesis Book

16

Globalisation and livestock production in developing nations

by H. Hawari
Published 2018

Subjects: “...Duck meat...”
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Proceedings Paper

17

Dalil al-talib fi al-tarjamah : qawa'id wa-tamarin , 'Arabi - Faransi , Faransi - 'Arabi = Le guide de l'tudiant en traduction : regles et exercises , Arabe - Francais , Francais -...

by Dick, Jean.
Published 1984

Book

18

Pengendalian hasil

Published 2015

Subjects: “...DUCK MEAT...”
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Book Section

19

Down the highway : the life of Bob Dylan /

by Sounes, Howard, 1965-
Published 2001

Table of Contents: “...Not dark yet --...”

Book

20

Physical and mechanical properties of rubberwood [Hevea brasiliensis]

by Mohd. Shukari Midon
Published 2015

“... timbers such as dark red meranti, light red meranti, sepetir, nyatoh and ramin.Though the overall strength...”
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Book Section

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