Author Search Results

21

The use of food additives in local meat products in the ASEAN region

by Abdul Salam Haji Babji, Aminah Abdullah, Muchtadi, D.
Published 2016

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Proceedings Paper

22

Utilization of poultry by-products in chicken bologna

by Seri Chempaka Mohd Yusof, Abdul Salam Babji, Aminah Abdullah
Published 2014

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Journal Contribution

23

Effect of drying temperature on the content of fucoxanthin, phenolic and antioxidant activity of Malaysian brown seaweed, Sargassum sp.

by Norra Ismail, Aminah Abdullah, Suri Rowi, Arif Zaidi Jusoh
Published 2020

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Journal Contribution

24

Validation of food-borne pathogen detection using DNA microarray technology

by Jelin Sawei, Norrakiah Abdullah Sani, Aminah Abdullah, Sahilah Abd. Mutalib
Published 2021

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Proceedings Paper

25

A comparative study on the performance of sago flour in a deep-fat fried coating system

by Khairunizah Hazila Khalid, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2020

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Journal Contribution

26

The use of soy milk in the preparation of corn starch pudding

by Soleha Ishak, Aminah Abdullah (Kebangsaan Malaysia Univ., Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)
Published 2013

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Journal Contribution

27

Taste panel evaluation and acceptance of soy-beef burger [in Malaysia]

by Abdul Salam Babji, Aminah Abdullah, Fatimah Yusuf (Universiti Kebangsaan Malaysia, Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)
Published 2013

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Journal Contribution

28

Added soy proteins in processed meats in Malaysia

by Abdul Salam Babji, Adnan Abdul Wahab, Aminah Abdullah (Universiti Kebangsaan Malaysia, Kuala Lumpur. Dept. of Food Science and Nutrition)
Published 2013

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Journal Contribution

29

Optimizing enzyme concentration, pH and temperature in banana juice extraction

by Shamsiah Shahadan, Aminah Abdullah (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Life Sciences. Dept. of Food Science and Nutrition)
Published 2013

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Journal Contribution

30

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

by Alam Md Z., Mirghani, M. E. S., Musa, Khalid H., Mohammedelnour, Ahmed A., Kabbashi, Nasser A., Aminah Abdullah
Published 2019

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Journal Contribution

31

Nutritional composition and acceptability of young surian [Toona sureni] leaves as a vegetable

by Noraini Mohd Tamin, Aminah Abdullah, Koh, A.L. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Life Sciences)
Published 2013

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Journal Contribution

32

[Concentration effects of beeswax coating on physico-chemical quality and sensory attribute of mango cv. [cultivar] Harumanis]

by Aminah Abdullah, Norlaila Ahmad, Mamat Shafie Embong (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013

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Journal Contribution

33

A study on the quality of imported and local beef wrapped with different packaging films

by Aini Ruslin Ali, Aminah Abdullah, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor. Jabatan Pemakanan dan Sains Makanan)
Published 2013

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Journal Contribution