Detection of formaldehyde in cheese using FTIR spectroscopy

by Alkhalf, M. I., Mirghani, M. E. S.
Published 2019

Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil

by Mirghani, M. E. S., Liyana Y., Parveen, J.
Published 2017

Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils

by Mirghani, M. E. S., Mohamed, S. B., Olorunnisola, K. S., Mohamed B. A.
Published 2017

Characterization, purification and identification of some alkaloids in Datura stramonium

by Jamal, P., Babiker, F., Mirghani, M.E.S., Ansari, A. H
Published 2019

Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY

by Tijani, I. D. R., Jamal, P., Alam, M. Z., Mirghani, M. E. S.
Published 2017

Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan

by Hagr, T. E., Mirghani, M. E. S., Elnour, A. A. H. M., Bkharsa, B. E.
Published 2019

Characterization of the Baobab fruit shells as adsorption material

by Sam Yassin Qudsieh, Mirghani, M. E. S., Ibrahim Adebayo Bello, Kabbashi, N. A., Alam Md. Z.
Published 2019

Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil

by Kabbashi, N. A., Mirghani, M. E. S., Alam Md. Z., Babiker, S., Matar, S. M., Marikkar, J. M. N.
Published 2019

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

by Alam Md Z., Mirghani, M. E. S., Musa, Khalid H., Mohammedelnour, Ahmed A., Kabbashi, Nasser A., Aminah Abdullah
Published 2019

Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels

by Alkhatib, M. F. R., Mirghani, M. E. S., Rashidi Shahabuddin, Rashidi Othman, Mahmud, I. A., Daoud, Jamal I., Faridah Yusof
Published 2019

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

by Sirible, A. A. M., Mirghani, M. E. S., Hamza, N. B., Aburigal, Y. A. A., Elmogtaba, E. Y., Hussein, I. H.
Published 2019