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Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan

This study aimed to evaluate antioxidant capacity of honey samples that were collected from Blue Nile State, Sudan by determining total phenolic content (TPC) and total flavonoids content (TFC). Antioxidant activities were evaluated using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging acti...

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Bibliographic Details
Main Authors: Hagr, T. E., Mirghani, M. E. S., Elnour, A. A. H. M., Bkharsa, B. E.
Format: Journal Contribution
Language:English
Published: 2019
Subjects:
Honey
Antioxidants
Chemical composition
Sugar content
Evaluation
Analytical methods
High performance liquid chromatography
Inhibition
Flavonoids
Carotenes
Fructose
Glucose
Phenolic compounds
Protein content
Quercetin
Reducing sugars
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/16461
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http://agris.upm.edu.my:8080/dspace/handle/0/16461

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