Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data

by Nasyrah A.R., Marikkar J.M.N., Dzulkifly M.H.
Published 2016

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

by Azrina, A., Tan, S. J., Shukri, M. A. M., Marikkar, J. M. N., Salleh, A.
Published 2017

Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality

by Van Bockstaele, F., Marikkar, J. M. N., Nusantoro, B. P., Y. N. Manaf, S. Mustafa,
Published 2021

Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
Published 2005

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
Published 2005

Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil

by Kabbashi, N. A., Mirghani, M. E. S., Alam Md. Z., Babiker, S., Matar, S. M., Marikkar, J. M. N.
Published 2019

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

by Noor Raihana Abd. Rahman, Marikkar, J. M. N., Jaswir, I., Nurrulhidayah Ahmad Fadzlillah, Miskandar Mat Sahri
Published 2019

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Nurrulhidayah Ahmad Fadzlillah, Marikkar, J. M. N., Miskandar Mat Sahri, Noor Raihana Abd. Rahman, Jaswir, I.
Published 2019

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.
Published 2017