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1

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Application of different instrumental techniques for adulteration analysis of butter with lard /

by Nurrulhidayah Ahmad Fadzlillah.
Published 2015

Thesis Book

2

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Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

by Noor Raihana Abd. Rahman, Marikkar, J. M. N., Jaswir, I., Nurrulhidayah Ahmad Fadzlillah, Miskandar Mat Sahri
Published 2019

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Journal Contribution

3

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Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Nurrulhidayah Ahmad Fadzlillah, Marikkar, J. M. N., Miskandar Mat Sahri, Noor Raihana Abd. Rahman, Jaswir, I.
Published 2019

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Journal Contribution