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Nurrulhidayah Ahmad Fadzlillah.
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Nurrulhidayah Ahmad Fadzlillah.
Showing
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Nurrulhidayah Ahmad Fadzlillah.
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1
Application of different instrumental techniques for adulteration analysis of butter with lard /
by
Nurrulhidayah
Ahmad
Fadzlillah
.
Published 2015
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2
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by
Noor Raihana Abd. Rahman
,
Marikkar, J. M. N.
,
Jaswir, I.
,
Nurrulhidayah
Ahmad
Fadzlillah
,
Miskandar Mat Sahri
Published 2019
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3
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by
Nurrulhidayah
Ahmad
Fadzlillah
,
Marikkar, J. M. N.
,
Miskandar Mat Sahri
,
Noor Raihana Abd. Rahman
,
Jaswir, I.
Published 2019
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Food adulteration and inspection
Manufacturing processes
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