Trans fatty acids in selected bakery products and its potential dietary exposure

by Siti Nurshahbani, S., Azrina, A.
Published 2016

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods

by Fatin Najwa R., Azrina A.
Published 2019

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut

by Azrina, A., Megat Rusydi, M.R.
Published 2016

Stability of blended palm oils during potato frying

by Azimah, R., Azrina, A., Khoo, H. E.
Published 2017

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

by Azrina A., Aznira A. R., Khoo, H. E.
Published 2021

Effect of germination on total dietary fibre and total sugar in selected legumes

by Megat R. M. R., Azrina A., Norhaizan M. E.
Published 2018

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits

by Azrina A., Faridah Hanim S., Khoo, H. E., Amin I.
Published 2017

Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults

by Loh, S. P., Azrina A., Chang, W. L., Sabariah M. N., Irmi Zarina I.
Published 2020

Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia

by Mohd Yunus, A.S., Azrina, A., Mohd Izuan Effendi, H., Nurnadia, A.A., Amin, I.
Published 2015

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

by Azrina, A., Tan, S. J., Shukri, M. A. M., Marikkar, J. M. N., Salleh, A.
Published 2017

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

by Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Published 2017