Stability of blended palm oils during potato frying

by Azimah, R., Azrina, A., Khoo, H. E.
Published 2017

Stability of blended palm oils during potato frying

by Azimah Rabu, Azrina Azlan, Khoo, H. E.
Published 2019

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

by Azrina A., Aznira A. R., Khoo, H. E.
Published 2021

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits

by Azrina A., Faridah Hanim S., Khoo, H. E., Amin I.
Published 2017

Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction

by Ahmad Jelani, N. A., Azlan, A., Khoo, H. E., Razman, M. R.
Published 2019

Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota)

by Sia, C. M., Yim, H. S., Ang, Y. K., Woo, P. F., Khoo, H. E.
Published 2016

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin
Published 2011

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

by Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Published 2017

Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice

by Zheng, F. J., Chen, G. L., Lin, B., Khoo, H. E., Li, Z. C., Fang, X. C., Sun, J.
Published 2022