Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations

by Tan, C. X., Azrina Azlan
Published 2019

Stability of blended palm oils during potato frying

by Azimah Rabu, Azrina Azlan, Khoo, H. E.
Published 2019

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

by Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Published 2022

Local rice bran as a hypocholesterolemic agent

by Azrina Azlan, Maznah Ismail, Sokini Abdul Mutalib, Abdul Salam Abdullah, Normah Hashim
Published 2014

Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet

by Barakatun Nisak Mohd Yusof, Azrina Azlan, Huzwah Khaza'ai, Maryam Mashmoul, Norhafizah Mohtarrudin
Published 2020

PCDDs and PCDFs in pelagic fish along the Straits of Malacca

by Nor Azam Ramli, Azrina Azlan, Aishah A. Latiff, Nurul Nadiah Mohamad Nasir, Muhammad Rizal Razman
Published 2015