Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

由 Khoo, Hock Eng
出版 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

由 Khoo, Hock Eng
出版 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

由 Khoo, Hock Eng
出版 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

由 Khoo, Hock Eng
出版 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

由 Khoo, Hock Eng, Ahmad, Ismail
出版 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

由 Khoo, Hock Eng, Ismail, Amin
出版 2009

Sauropus androgynus leaves for health benefits: hype and the science

由 Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
出版 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

由 Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
出版 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

由 Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
出版 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

由 Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
出版 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

由 Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
出版 2013

Evident-based therapeutic effects of anthocyanins from foods

由 Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
出版 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

由 Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
出版 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

由 Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
出版 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

由 Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
出版 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

由 Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
出版 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

由 Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
出版 2012