Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

by Khoo, Hock Eng
Published 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

by Khoo, Hock Eng
Published 2014

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

by Khoo, Hock Eng
Published 2009

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

by Khoo, Hock Eng
Published 2014

Determination of Daidzein and Genistein Contents in Mangifera Fruit.

by Khoo, Hock Eng, Ahmad, Ismail
Published 2008

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage

by Khoo, Hock Eng, Ismail, Amin
Published 2009

Sauropus androgynus leaves for health benefits: hype and the science

by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin
Published 2015

Heat stability of fatty acids of selected blended palm oils during potato frying

by Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Published 2017

Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

by Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
Published 2013

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

by Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina
Published 2013

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

by Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
Published 2013

Evident-based therapeutic effects of anthocyanins from foods

by Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
Published 2019

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

by Poh, Yee Choo, Azlan, Azrina, Khoo, Hock Eng
Published 2018

Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats

by Azlan, Azrina, Ab Rahman, Aznira, Khoo, Hock Eng
Published 2015

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Published 2013

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

by Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng
Published 2019

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah
Published 2012