Glycemic index of selected watermelon (Citrullus lanatus)

by Sabeetha, S., Barakatun Nisak Mohd Yusof, Amin Ismail
Published 2021

Carotenoids retention in leafy vegetables based on cooking methods

by Chang, Sui Kiat, Nagendra Prasad, K, Amin, Ismail
Published 2016

Physico-chemical characteristics of watermelon in Malaysia

by Sabeetha Sarmin, Amin Ismail, Barakatun Nisak Mohd. Yusof
Published 2020

Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays

by Ando, Yoshito, Ahmad Syazrin Roslan, Azrina Azlan, Amin Ismail
Published 2022

Underutilised fruits: a review of phytochemistry and biological properties

by Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Published 2018