Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.

by Chew, S. C., Prasad, K. Nagendra, Yang Bao,, Ismail, Amin
Published 2011

Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.

by Tiong, Ngee Wen, Prasad, K. Nagendra, Yang, Bao, Ismail, Amin
Published 2010

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin
Published 2011

An exotic fruit with high nutritional value: Kadsura coccinea fruit

by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.
Published 2011

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

by Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin
Published 2011

Valorization of Dacryodes rostrata fruit through the characterization of its oil

by Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Published 2017