Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.
Changes in nitrate and nitrite contents (leaves and stem) of Amaranthus gangeticus (AG) and Amaranthus paniculatus (AP), resulting from blanching, storage time (0-4 days), storage temperature (0 and 4ºC), and reheating were analysed. Results showed that fresh AG (1859 ± 7.07 mg/kg) had higher nitr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Kebangsaan Malaysia Publisher
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24467/1/Changes%20in%20nitrate%20and%20nitrite%20levels%20of%20blanched%20amaranthus%20during%20refrigeration%20storage.pdf |
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