Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.

by Chew, S. C., Prasad, K. Nagendra, Yang Bao,, Ismail, Amin
Published 2011

Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit.

by Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang
Published 2012

Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.

by Tiong, Ngee Wen, Prasad, K. Nagendra, Yang, Bao, Ismail, Amin
Published 2010

Carotenoids from Mangifera pajang and their antioxidant capacity.

by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan
Published 2010

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit

by Ibrahim, Muhammad, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Abdul Hamid, Azizah
Published 2010

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin
Published 2010

Carotenoids and their isomers : color pigments in fruits and vegetables.

by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin
Published 2011

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.

by Chew, Lye Yee, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Lau, Cheng Yuon
Published 2011

Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology.

by Prasad, K. Nagendra, Kin, Weng Kong, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin
Published 2012

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.

by Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina
Published 2010

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Published 2013

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin
Published 2011

Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis

by Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra
Published 2013

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin
Published 2010

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

by Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping
Published 2010

An exotic fruit with high nutritional value: Kadsura coccinea fruit

by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.
Published 2011

Revealing the power of the natural red pigment lycopene.

by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah
Published 2010

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

by Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin
Published 2011

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

by Kong, Kin Weng, Chew, Lye Yee, Prasad, K. Nagendra, Lau, Cheng Yuon, Ismail, Amin, Jian Sun,, Hosseinporsarmadi, Bahareh
Published 2011