Utilisation of cocoa by-products for foods and food ingredients

door Abdul Hamid, Azizah, Abu Bakar, Fatimah
Gepubliceerd in 1999

Functional properties of dietary fibre prepared from defatted rice bran

door Abdul Hamid, Azizah, Yu, Siew Luan
Gepubliceerd in 2000

Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

door Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah
Gepubliceerd in 2008

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

door Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah
Gepubliceerd in 2016

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

door Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
Gepubliceerd in 2011

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

door Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Gepubliceerd in 2002

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

door Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Gepubliceerd in 2011

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids

door Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
Gepubliceerd in 2016

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain

door Muhammad Auwal, Shehu, Mohammad Zarei, Abdul Hamid, Azizah, Saari, Nazamid
Gepubliceerd in 2017

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.

door Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina
Gepubliceerd in 2011

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

door M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Gepubliceerd in 2009

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

door Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah
Gepubliceerd in 2009

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

door Fatanah, Dian Nashiela, Abdullah, Noriham, Hashim, Nooraain, Abdul Hamid, Azizah
Gepubliceerd in 2015

Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model.

door Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina
Gepubliceerd in 2011

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

door Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Gepubliceerd in 2006

Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.

door Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S
Gepubliceerd in 2008

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

door Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid
Gepubliceerd in 2012

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods.

door Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq
Gepubliceerd in 2011

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

door Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid
Gepubliceerd in 2011

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

door Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid
Gepubliceerd in 2007