A method of reducing aflatoxin and ochratoxin in whole spice.

by Selamat, Jinap
Published 2011

A method of reducing aflatoxin and ochratoxin in peppers.

by Selamat, Jinap
Published 2011

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

by Selamat, Jinap
Published 1999

Cocoa - wonders for chocolate lovers

by Selamat, Jinap
Published 2004

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

by Selamat, Jinap, Misnawi,
Published 2004

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

by Jalili, Maryam, Selamat, Jinap
Published 2015

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

by Ikrawan, Yusep, Selamat, Jinap
Published 1999

Umami taste components and their sources in Asian foods

by P., Hajeb, Selamat, Jinap
Published 2015

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

by Selamat, Jinap, Arzandeh, Sahar
Published 2011

Effects of washing pre-treatment on mercury concentration in fish tissue.

by Hajeb, Parvaneh, Selamat, Jinap
Published 2009

Glutamate. Its applications in food and contribution to health.

by Selamat, Jinap, Hajeb, Parvaneh
Published 2010

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

by Selamat, Jinap, Dimick, P. S.
Published 1990

Kandungan Kapsaisin dalam Kultivar Capsicum annum

by Selamat, Jinap, Daud, Mahat
Published 1990

Economic perspective of food safety in food security: trade-off or convergence in emerging economies

by Shamsudin, Mad Nasir, Selamat, Jinap
Published 2013

Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia

by Moazami, E. F., Selamat, Jinap
Published 2009

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

by E. F., Moazami, Selamat, Jinap
Published 2009

Influence of different mobile phase compositions on detection of Ochratoxin A.

by Afsah Hejri, Leili, Selamat, Jinap
Published 2013

Influence of noodle processing (industrial protocol) on deoxynivalenol.

by Selamat, Jinap, E., Moazami Farahany
Published 2011

Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa

by Murugesu, Suganya, Selamat, Jinap, Perumal, Vikneswari
Published 2021

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

by Jalili, M., Selamat, Jinap, Radu, Son
Published 2010