Method for the biosynthesis of glutamic acid

by Saari, Nazamid, Zareian, Mohsen, Ebrahimpour, Afshin
Published 2013

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens

by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita
Published 2013

High-value components and bioactives from sea cucumbers for functional foods-A review.

by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid
Published 2011

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac...

by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid
Published 2019

Microalgae for high-value products towards human health and nutrition

by Jaber, Ines Barkia, Saari, Nazamid, Manning, Schonna R.
Published 2019

Gluten-free food product

by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Published 2014

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria

by Akanbi, Taiwo Olusesan, Saari, Nazamid, Adebowale, A. A.
Published 2009

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah
Published 2007

Improvement of cocoa flavour through enzymatic process

by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties

by Onsa, Galila, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah
Published 1999

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

by Chay, Shyan Yea, Tan, Wei Kiat, Saari, Nazamid
Published 2015

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid
Published 2017

Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid
Published 2004

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan

by Manzoor, Maleeha, Anwar, Farooq, Saari, Nazamid, Ashraf, Muhammad
Published 2012

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan

by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid
Published 2012

RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels

by Mumtaz, Muhammad Waseem, Mukhtar, Hamid, Anwar, Farooq, Saari, Nazamid
Published 2014

Immobilisation of cocoa aspartic endoprotease

by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.
Published 1999

Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage

by Ibrahim, Roshita, Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly
Published 2001

Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits.

by Anwar, Farooq, Mohammad, Nor Azizah, Othman, Fatimah, Saari, Nazamid
Published 2011