Development of extruded gluten free hard pretzel from brewer's rice

av Paykary, Maryam
Publicerad 2014

Development of extruded gluten free hard pretzel from brewer's rice

av Paykary, Maryam
Publicerad 2014

Gluten-free extruded products: a review

av Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Publicerad 2012

Gluten-free food product

av Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Publicerad 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

av Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Publicerad 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

av Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicerad 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

av Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Publicerad 2018

Effect of glycerol on the physicochemical properties of cereal starch films

av Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Publicerad 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

av Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Publicerad 2016