Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)

by Karim, Roselina
Published 1990

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)

by Karim, Roselina
Published 1990

Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles

by Abdul Halim, Norlaili, Karim, Roselina, Sultan, Muhammad Tauseef
Published 2014

Gluten-free food product

by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Published 2014

Gluten-free extruded products: a review

by Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Published 2012

Quality and fortificant retention of rice noodles as affected by flour particle size

by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Published 2015

Water extract of brewers rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis

by Bee, Ling Tan, Mohd Esa, Norhaizan, Karim, Roselina
Published 2015

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Published 2016

Edible packaging film

by Bakar, Jamilah, Ahangari, Rozhin, Abdul Rahman, Russly, Karim, Roselina
Published 2014

Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate

by Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo
Published 2007

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids

by Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah
Published 2016

The effect of monoglyceride addition on the rheological properties of pistachio spread

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2013

Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review

by Bamalli, Zahrau, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Karim, Roselina
Published 2014

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi...

by Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah
Published 2015

Quality and fortificant retention of rice noodle as affected by flour particle size

by Nura Malahayati,, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina
Published 2015

Development of pistachio (pistacia vera L.) spread.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2013

Types of dryers and their effect on the pistachio nuts quality - A Review.

by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad
Published 2011

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.

by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad
Published 2013

Textural properties of laksa noodle as affected by rice flour particle size

by Malahayati, Nura, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina
Published 2011