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1

Chemistry of Foods: EU Legal and Regulatory Approaches

by Pisanello, Daniele., Pisanello, Daniele.
Published 2014

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2

Branched Chain Amino Acids in Clinical Nutrition Volume 1 /

Published 2015

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3

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

by Bouletis, Achilleas., Bouletis, Achilleas., Arvanitoyannis, Ioannis., Ntionias, Dimitrios.
Published 2014

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4

Balsamic Vinegars Tradition, Technology, Trade /

by Giudici, Paolo., Giudici, Paolo., Lemmetti, Federico., Mazza, Stefano.
Published 2015

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5

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

Published 2014

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6

Risk Regulation in Non-Animal Food Imports The European Union Approach /

by Montanari, Francesco., Montanari, Francesco., Jezsó, Veronika., Donati, Carlo.
Published 2015

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7

Biochemistry of Beer Fermentation

by Pires, Eduardo., Pires, Eduardo., Brányik, Tomáš.
Published 2015

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8

Listeria monocytogenes in the Food Processing Environment

by Jordan, Kieran., Jordan, Kieran., Leong, Dara., Álvarez Ordóñez, Avelino.
Published 2015

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9

The Impact of Food Bioactives on Health in vitro and ex vivo models /

Published 2015

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10

Safety Protocols in the Food Industry and Emerging Concerns

by Gurnari, Giovanni., Gurnari, Giovanni.
Published 2015

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11

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /

Published 2013

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12

Trypanosoma cruzi as a Foodborne Pathogen

by de Noya, Belkisyolé., de Noya, Belkisyolé., González, Oscar., Robertson, Lucy J.
Published 2015

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13

Beneficial Microorganisms in Food and Nutraceuticals

Published 2015

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14

Abiotic Stress Tolerance in Plants Toward the Improvement of Global Environment and Food /

Published 2006

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15

Lentil An Ancient Crop for Modern Times /

Published 2007

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16

Magnesium in Human Health and Disease

Published 2013

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17

Yellow Alkaline Noodles Processing Technology and Quality Improvement /

by Karim, Roselina., Karim, Roselina., Sultan, Muhammad Tauseef.
Published 2015

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18

Food Ethics

Published 2010

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19

Encapsulation Technologies for Active Food Ingredients and Food Processing

Published 2010

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20

Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management /

Published 2015

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