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Branched Chain Amino Acids in Clinical Nutrition Volume 1 /

This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. O...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Rajendram, Rajkumar. (Editör, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Editör, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editör, http://id.loc.gov/vocabulary/relators/edt)
Materyal Türü: Elektronik Ekitap
Dil:English
Baskı/Yayın Bilgisi: New York, NY : Springer New York : Imprint: Humana, 2015.
Edisyon:1st ed. 2015.
Seri Bilgileri:Nutrition and Health
Konular:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Food Science.
Online Erişim:https://doi.org/10.1007/978-1-4939-1923-9
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https://doi.org/10.1007/978-1-4939-1923-9

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