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Listeria monocytogenes in the Food Processing Environment

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing iss...

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Bibliographic Details
Main Authors: Jordan, Kieran. (Author, http://id.loc.gov/vocabulary/relators/aut), Leong, Dara. (http://id.loc.gov/vocabulary/relators/aut), Álvarez Ordóñez, Avelino. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food—Biotechnology.
Health promotion.
Microbiology.
Food Science.
Health Promotion and Disease Prevention.
Applied Microbiology.
Online Access:https://doi.org/10.1007/978-3-319-16286-7
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https://doi.org/10.1007/978-3-319-16286-7

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