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Lentil An Ancient Crop for Modern Times /

The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly a...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Yadav, Shyam S. (Editor, http://id.loc.gov/vocabulary/relators/edt), McNeil, David. (Editor, http://id.loc.gov/vocabulary/relators/edt), Stevenson, Philip C. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Subjects:
Plant genetics.
Plant science.
Botany.
Agriculture.
Nutrition   .
Food—Biotechnology.
Plant Genetics and Genomics.
Plant Sciences.
Nutrition.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4020-6313-8
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https://doi.org/10.1007/978-1-4020-6313-8

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