Development and oxidative stability of pistachio (Pistacia vera L.) spread

by Shakerardekani, Ahmad
Published 2012

Development and oxidative stability of pistachio (Pistacia vera L.) spread

by Shakerardekani, Ahmad
Published 2012

The role of sorting on aflatoxin reduction of pistachio nuts

by Shakerardekani, Ahmad, Roselina Karim, Mirdamadiha, Fatemeh
Published 2021

The effect of monoglyceride addition on the rheological properties of pistachio spread

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2013

Development of pistachio (pistacia vera L.) spread.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2013

Types of dryers and their effect on the pistachio nuts quality - A Review.

by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad
Published 2011

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.

by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad
Published 2013

Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling
Published 2012

Development of pistachio spread using different formulations.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling
Published 2012

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2011