Showing
1 - 11
results of
11
for search '
Shakerardekani, Ahmad.
'
Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Checked Out Items
Holds and Recalls
Fines
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Shakerardekani, Ahmad.
Showing
1 - 11
results of
11
for search '
Shakerardekani, Ahmad.
'
, query time: 0.08s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
Development and oxidative stability of pistachio (Pistacia vera L.) spread /
by
Shakerardekani
,
Ahmad
.
Published 2012
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select result number 2
2
Development and oxidative stability of pistachio (Pistacia vera L.) spread
by
Shakerardekani
,
Ahmad
Published 2012
View full text
Thesis
Save to List
Saved in:
Select result number 3
3
Development and oxidative stability of pistachio (Pistacia vera L.) spread
by
Shakerardekani
,
Ahmad
Published 2012
View full text
Thesis
Save to List
Saved in:
Select result number 4
4
The role of sorting on aflatoxin reduction of pistachio nuts
by
Shakerardekani
,
Ahmad
,
Roselina Karim
,
Mirdamadiha, Fatemeh
Published 2021
View full text
Proceedings Paper
Save to List
Saved in:
Select result number 5
5
The effect of monoglyceride addition on the rheological properties of pistachio spread
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2013
View full text
Article
Save to List
Saved in:
Select result number 6
6
Development of pistachio (pistacia vera L.) spread.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2013
View full text
Article
Save to List
Saved in:
Select result number 7
7
Types of dryers and their effect on the pistachio nuts quality - A Review.
by
Karim, Roselina
,
Chin, Nyuk Ling
,
Mohd Ghazali, Hasanah
,
Shakerardekani
,
Ahmad
Published 2011
View full text
Article
Save to List
Saved in:
Select result number 8
8
Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
by
Karim, Roselina
,
Chin, Nyuk Ling
,
Mohd Ghazali, Hasanah
,
Shakerardekani
,
Ahmad
Published 2013
View full text
Article
Save to List
Saved in:
Select result number 9
9
Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin , Nyuk Ling
Published 2012
View full text
Conference or Workshop Item
Save to List
Saved in:
Select result number 10
10
Development of pistachio spread using different formulations.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin , Nyuk Ling
Published 2012
View full text
Conference or Workshop Item
Save to List
Saved in:
Select result number 11
11
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2011
View full text
Article
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
Get RSS Feed
—
Email this Search
—
Related Subjects
Antioxidants
Condiments
Pistachio
Pistacia
Processing
×
Loading...