Development of extruded gluten free hard pretzel from brewer's rice

by Paykary, Maryam
Published 2014

Development of extruded gluten free hard pretzel from brewer's rice

by Paykary, Maryam
Published 2014

Gluten-free extruded products: a review

by Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.
Published 2012

Gluten-free food product

by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha
Published 2014

Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology

by Paykary, Maryam, Karim, Roselina, Saari, Nazamid, Sulaiman, Rabiha, Shekarforoush, Elhamalsadat, Aghazadeh, Mona
Published 2016

Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature

by Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Published 2017

Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature

by Aghazadeh, Mona, Karim, Roselina, Sultan, Mohammad Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, Elhamalsadat
Published 2018

Effect of glycerol on the physicochemical properties of cereal starch films

by Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam
Published 2018

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Sarker, Md. Zaidul Islam, Paykary, Maryam
Published 2016