Functional properties of dietary fibre prepared from defatted rice bran
Acumulating evidence favours the view that increased intake of dietary fibre in an otherwise low-fibre diet can have beneficial effects in both human and experimental animals. These benefits include prevention or alleviation of maladies such as cardiovascular disease, diabetes, diverticulosis and co...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Elsevier
2000
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/39973/1/Functional%20properties%20of%20dietary%20fibre%20prepared%20from%20defatted%20rice%20bran.pdf |
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