Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression

by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Published 2019

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Published 2013

An exotic fruit with high nutritional value: Kadsura coccinea fruit

by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.
Published 2011

A review on underutilized tropical fruits in Malaysia

by Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Published 2010

Banana inflorescence: Its bio-prospects as an ingredient for functional foods

by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin
Published 2020

Nutritional compositions and bioactivities of Dacryodes species: a review

by Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Published 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

by Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Published 2017

Cocoa and cocoa-derived products : dietary polyphenols and beyond.

by Mhd Jalil, Abbe Maleyki, Ismail, Amin
Published 2012

Anthocyanins in purple colored fruits.

by Khoo, Hock Eng, Chew, Lye Yee, Ismail, Amin, Azlan, Azrina
Published 2012