Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models

by Tan, Seok Tyug
Published 2012

Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models

by Tan, Seok Tyug
Published 2012

Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit

by Tan, Seok Tyug, Johar, Mohd Hafizan, Ismail, Amin
Published 2010

Antioxidant capacity, phenolics and isoflavones in soybean by-products

by Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Published 2010

Antioxidant properties of selected non-leafy vegetables

by Ismail, Amin, Tiong, Ngee Wen, Tan, Seok Tyug, Azlan, Azrina
Published 2009

Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression

by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Published 2019

Polyphenol rich fraction and uses thereof

by Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak
Published 2009

Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian
Published 2013

Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Jian, Sun, Tan, Seok Shin
Published 2019

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Published 2010