Crystallisation behaviour of palm oil/ by K.G. Berger and W.B. Wright

by Berger, K. G.

The use of palm oil products in margarines / by K.G. Berger.

by Berger, K. G.

Food uses of palm oil / by K.G. Berger.

by Berger, K. G.

Principles of product formulation and development

by Berger, K.G.
Published 2013

Application of possible new hybrid [oil palms] oils in food products

by Berger, K.G.
Published 2016

The use of palm and palm kernel oils in ice cream and whipped cream products

by Berger, K.G.
Published 2013

Oils and fats supplies: temperate and tropical

by Berger, K. G.
Published 2018

Technical barriers to the palm oil trade

by Berger, K.G.
Published 2013

Diversification of palm oil applications [in Malaysia]

by Berger, K.G.
Published 2013

Two case studies in quality control [of Palm oil]

by Berger, K .G .
Published 2013

Crystallisation behaviour of palm oil

by Berger, K .G ., Wright, W. B .
Published 2013

Food uses of the coconut [Coconut oil; Cocos nucifera]

by Berger, K.G., Mohamad Hashim Hassan
Published 2013

The potential significance of palm oil products in China

by Berger, K.G., Mohammed Nasir Bin Haji Amiruddin
Published 2013

Prospects for hybrid oils from E (Elaeis) oleifera X E (Elaeis) guineensis

by Tan, B.K., Ong, A.S.H., Oh, F.C.H., Berger, K.G.
Published 2016

Assessing China's oils and fats market

by Teah, Y.K. (Palm Oil Research Institute of Malaysia), Zhou, L.F., Berger, K.G.
Published 2013