Author Search Results

MA

Ma, MA, or mA may refer to:

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241

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Effectiveness of antioxidants on the stability of banana chips

by Noor, Napisah, Augustin, M. A.
Published 1984

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Article

242

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Susceptibility of capsicum species and cultivars to ralstonia solanacearum: Anatomical differences and bacterial multiplication in resistant and susceptible cultivars

by M. A., Rahman, Abdullah, Hiryati
Published 1997

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Article

243

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Effect of Tertiarybutylhydroquinone on the stability of fried banana chips

by Rasit, Rabaiah, Augustin, M. A.
Published 1982

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Article

244

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Stability Of Thin Liquid Film Under Effect Of Apolar And Electrostatic Forces On A Horizontal Plane

by El-Harbawi, Mohanad M-A.
Published 2002

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Thesis

245

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Design and Development of an Integrated Chemical Accident System for Monitoring Risk Potential of Hazard Installation

by El-Harbawi, Mohanad M-A.
Published 2006

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Thesis

246

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Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan)

by Augustin, M. A., Osman, Azizah
Published 1988

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Article

247

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A study on the effects of frond removal on the survival of transplanted palms

by Mambang, M. A., A., Zakaria
Published 1999

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Monograph

248

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IFRS adoption, corporate governance, investor protection and earnings quality in Malaysian listed companies

by Alhadi, Saleh M. A. Abd
Published 2019

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Thesis

249

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Project risk management decision-making method for manufacturing system using statistical approaches

by Alkandari, Khaled H. M. A.
Published 2019

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Thesis

250

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IFRs adoption, corporate governance, investor protection and earnings quality in Malaysian listed companies

by Alhadi, Saleh M. A. Abd
Published 2019

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Thesis

251

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Calculations for veterinary nurses /

by Moore, Margaret C., M.A.
Published 2001

Wiley Online Library

eBook

252

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Sedative, anxiolytic and analgesic effects of Urena sinuata L. leaf extract in animal models

by Emran T. B., Rahman M. A.
Published 2016

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Journal Contribution

253

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Effects of silane on properties of silica filled natural rubber compounds

by Ansarifar, M. A., Nijhawan, R.
Published 2019

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Journal Contribution

254

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Effect of tertiarybutylhydroquinone on the stability of fried banana chips

by Augustin, M. A., Rabaiah Rasit
Published 2017

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Journal Contribution

255

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Susceptibility of capsicum species and cultivars to Ralstonia solanacearum: anatomical differences and bacterial multiplication in resistant and susceptible cultivars

by Hiryati Abdullah, Rahman M. A.
Published 2018

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Journal Contribution

256

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Changes in guava (Psidium guajava L) variety Taiwan, during storage

by Azizah Osman, Augustin, M.A.
Published 2016

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Book Section

257

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Induced spawning of native threatened spotted snakehead fish Channa punctatus with ovaprim

by Haniffa, M. A., Marimuthu, K.
Published 2019

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Journal Contribution

258

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Calcium nutrition and the enhancement of resistance to bacterial wilt in capsicum annuum

by Hiryati Abdullah, Rahman, M. A.
Published 2015

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Journal Contribution

259

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Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil

by Mamun, M. A., Absar, N.
Published 2021

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Journal Contribution

260

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Anti-hypercholesterolemic property of Phaleria macrocarpa fruit aqueous extract in hypercholesterolemia-induced rats

by Chong, S. C., Dollah M. A.
Published 2022

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Proceedings Paper

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